Ebook Southern Snacks: 77 Recipes for Small Bites with Big Flavors, by Perre Coleman Magness

Ebook Southern Snacks: 77 Recipes for Small Bites with Big Flavors, by Perre Coleman Magness

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Southern Snacks: 77 Recipes for Small Bites with Big Flavors, by Perre Coleman Magness

Ebook Southern Snacks: 77 Recipes for Small Bites with Big Flavors, by Perre Coleman Magness

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Review

A delightful addition to the pantheon of Southern cookbooks--an inspirational resource for home and professional cooks alike, brimming with ideas for bringing something different to the next get-together.--Foreword ReviewsOffers more than 150 pages packed with ideas, so you'll never arrive to any occasion empty-handed.--FLAVORSAnyone from south or north involved in party planning or catering will find plenty of inspiration here for passed hors d'oeuvres to seriously enliven any party, plain or fancy.--Booklist

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Review

Essential! A witty compendium of superb recipes from the irresistible culinary world of southern snacks. Loving the food that southerners prepare for road trips, cookouts, and gatherings on the back porch--from spontaneous get-togethers to fancy parties--Perre Magness provides an abundance."—Nancie McDermott, author of FruitSouthern Snacks celebrates dozens of the South's greatest nibbles. With humor and insight, Perre Magness provides approachable recipes featuring plenty of variety and depth for many seasons of use with family and friends. A must for any southern—or nonsouthern—entertainer."—April McGreger, author of Sweet PotatoesWOW! As a southern snacker since birth, my taste buds just got an infusion of pleasure thanks to this wonderful collection of recipes curated by another hungry southerner, Perre Coleman Magness. I haven't stopped eating these snacks since I got the book!"—Fred Thompson, author of Fred Thompson's Southern Sides

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Product details

Hardcover: 184 pages

Publisher: The University of North Carolina Press (September 10, 2018)

Language: English

ISBN-10: 1469636727

ISBN-13: 978-1469636726

Product Dimensions:

9.1 x 0.6 x 7.2 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

18 customer reviews

Amazon Best Sellers Rank:

#250,991 in Books (See Top 100 in Books)

Good author. Appealing recipes. Great ideas to build repertoire for entertaining or potlucks.

Oh, I can't wait to get busy in the kitchen! Perre Coleman Magnus delivers another gorgeous recipe book with beautifully written intros and tempting photos.

It's no secret that southerners love to eat. Most functions and gatherings in the south revolve around food. The rich tradition of southern cooking is showcased in the pages of this book. This cookbook offers 77 recipes for full flavor southern snacks, good for everything from potlucks to tailgating. Many of the recipes are either borrowed from or inspired by southern community cookbooks, home cooks, and chefs who put new twists on southern flavors. Each recipe features a brief introduction, helpful tips, and a history of the dish. Most of the recipes also feature full color photos of the delicious dish. There is also another feature called "sidebars" where the author showcases a staple ingredient or southern tradition. These are sprinkled throughout the book. There's something for every appetite in this fantastic cookbook.The recipes are divided into categories as follows:1. Dips and Spreads2. Cheese, Please3. Deep-Fried Love4. Seafood and Eat It5. The Meat of the Matter6. The Garden Path7. Nuts for Snacks8. LagniappeThe end of the book provides a source for finding ingredients and a complete index of the recipes.I would recommend this book to anyone who loves unique food, particularly food prepared with a southern twist. I received this as a free ARC from The University of North Carolina Press on NetGalley in exchange for an honest review.

Perre Coleman Magness certainly knows his Southern dishes as is evident in Southern Snacks. There are a variety of small delicious bite-size recipes in this book along with some wonderful tales to go with them. I loved the story of Hollywood even though I am not a dill pickle fan.The recipes are categorized into groups such as Dips and Spreads; Cheese, Please; Deep-Fried Love; Seafood and Eat It; The Meat of the Matter; The Garden Path; Nuts for Snacks; and Lagniappe. It has been said that here in the South we fry everything, but that chapter is not the longest, but it does have some interesting, mouth-watering recipes such as corn fritters with spicy honey.This is a cookbook that any South cook would be proud to own. Buy it for yourself, then give a copy as a gift.The publisher through Net Galley provided a digital ARC. I have voluntarily decided to read and review, giving my personal opinions and thoughts.

Something about southern cooking appeals to almost everyone no matter where in the country they live. When we think of southern food, most of us think of the fat-laden comfort foods like fried chicken or shrimp and grits, but southerners offer appetizers that are just as appealing. Perre Coleman Magness, a veteran cookbook author who specializes in southern food, has outdone herself with her cookbook Southern Snacks: 77 Recipes for Small Bites with Big Flavors. This delightful cookbook is loaded with recipes that will make even the most amateur cook a star at her own party. Just the dips alone at the beginning of the cookbook are reason enough to purchase this cookbook. Magness includes decadent hot dips such as Hot Vidalia Onion Dip (delicious), Mississippi Sin, and Creamy Collard Dip, Pimento Cheese Style, as well as cold dips like the iconic Benedictine, a Kentucky staple, and must-serve dip or spread for fancy sandwiches on Derby Day. Another fabulous and addicting dip is Carolina Caviar.The great snacks don’t end there, however, there are recipes for Fried Grits with Tomato- Bacon Jam, Crab Cake Bites with Artichoke Tartar Sauce, and Beef Tenderloin with Blue Cheese Biscuits and Green Onion Butter. Magness has even included a take on the famous Kentucky Hot Brown.There are photographs of most of the recipes, and the instructions are easy to follow. Most importantly, the recipes turn out picture-perfect. This is one of those cookbooks that belongs on the shelf of anyone who entertains, since it has both quick and easy snacks, and some that are more involved for fancier parties. Highly recommended.Special thanks to NetGalley for supplying a review copy of this book.

I loved every recipe I found in SOUTHERN SNACKS ... and there are 77 for “small bites with big flavors!”Adore the colorful design and really pretty photos in this terrific cookbook by Perre Coleman Magness, cook and writer behind the website The Runaway Spoon, which focuses on creative recipes with a Southern slant. Every kind of snack ... for a football game, party, special occasion ... is featured, many inspired by southern community cookbooks, home cooks, and chefs who put new twists on southern flavors. I want the Field Pea Hummus, Sweet Tea Pecans, Louisiana’s Natchitoches Meat Pies, Charleston’s Benne Wafers ... and hey, if I can admit it, the Fried Dill Pickles. Major yum! Along with recipes you’ll find fine Southern stories and lore, just perfect to read while fixin’ up your next Southern Snack. I’m in Heaven, y’all! 5/5Pub Date 10 Sep 2018Thanks to University of North Carolina Press and NetGalley for the review copy. Opinions are fully mine.#SouthernSnacks #NetGalley

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