Download Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up, by Mollie Katzen
Download Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up, by Mollie Katzen
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Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up, by Mollie Katzen
Download Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up, by Mollie Katzen
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From School Library Journal
Starred Review. PreSchool-Grade 3–In this charming offering, Katzen follows the format and emphases of Pretend Soup and Other Real Recipes (Tricycle, 1994) to present 20 new kid-tested concoctions. Not a hot dog, tub of frosting, or package of Kool-Aid is to be found among these dishes; this is real food, the nutritious and delicious kind–low fat, low sugar, and meatless. The first recipe encourages kids to be creative and make their own miniature Salad People out of cheese, fruit, vegetables, and pasta. Tiny Tacos are tortilla chip sandwiches of refried beans, guacamole, salsa, and grated cheese. Focaccia starts with store-bought pizza dough that is painted with olive oil, sprinkled with rosemary, and baked. Chewy Energy Circles are a nutritious alternative to expensive power bars. Each tasty treat is presented in an easy-to-use, three-part format. First, an introductory section for grown-ups describes the end product and outlines tips to help children achieve success. Next, ingredients and directions are provided. Finally, a colorful spread combines simple language with clear illustrations to clarify each step. Safety tips and an essay discussing the benefits of this activity for children are included. Throughout, the writing is clear and encouraging, empowering novice chefs to discover new skills and tastes as they explore this rewarding endeavor. A winner!–Joyce Adams Burner, Hillcrest Library, Prairie Village, KS Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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From Booklist
*Starred Review* PreS-Gr. 2, with parental guidance. What's the best way to encourage kids to eat healthy food? Give them "the opportunity to prepare it with their own hands," says Katzen, whose many cookbooks include the original Moosewood titles. As in Pretend Soup (1994), her previous cookbook "for preschoolers and up," Katzen offers a range of vegetarian, kid-friendly recipes in an artistic, innovative format. Each recipe receives two spreads. The first contains detailed, step-by-step instructions for adults; the second, directed to children, illustrates stages of preparation in a series of clear, boxed drawings. Katzen's whimsical color pictures of dancing produce and animals decorate the pages, and many readers may find that recipes such as Chewy Energy Circles will become family staples. All recipes in the book have been "preschool tested," and Katzen gives parents plenty of tips on preparing a safe, nurturing cooking space for kids and communicating concepts such as "washing your hands with flour" before handling sticky dough. These detailed, practical, and inspired ideas may extend far beyond the kitchen, helping adults approach parenting in new ways and helping kids develop a lifelong interest and confidence in healthy food. For food-related picture books, see the Read-alikes "Kids in the Kitchen" in the October 15 issue. Gillian EngbergCopyright © American Library Association. All rights reserved
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Product details
Age Range: 3 - 7 years
Grade Level: Preschool - 2
Hardcover: 96 pages
Publisher: Tricycle Press (September 1, 2005)
Language: English
ISBN-10: 1582461414
ISBN-13: 978-1582461410
Product Dimensions:
8.3 x 0.5 x 10.3 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
48 customer reviews
Amazon Best Sellers Rank:
#34,879 in Books (See Top 100 in Books)
I love this book, as well as Pretend Soup. My 3.5 year old daughter and 1.5 year old son come together and harmoniously, enthusiastically work together to pour and place ingredients. They love smelling things and identifying what different foods are. My daughter will sit at her little table for 15 minutes at a time just looking at all the recipes, trying to name which foods are in the pictures and then asking if we can make that particular concoction. It has brought a lot of joy into our home. I feel great about the type of foods they're eating (and yes, they are much more likely to eat their salads when they make the food themselves). And best thing is that my kids aren't bored, they're not asking to watch TV. It really brings us together.And i'm learning a lot too.
I bought this book for my kids as a Christmas present. All 3 of them, ages 1, 4, and 7 have enjoyed making (and eating!) the several recipes that we have tried so far. What I love about this book is that the picture recipes are easy to follow for kids, the recipes use "real" food ingredients, and I have been pleasantly surprised at how good the the recipes taste! The recipes call for a reasonable amount of ingredients that are easy to find at most grocery stores and are not too expensive. Mollie Katzen has created a simple yet thorough cookbook for kids. I have seen them begin to develop a real joy for cooking and trying new foods with this book. I have no complaints and will buy her other books too. Wonderful book.
My kids have asked if they can always be the ones to make meals. They have marked which recipes in here they want to make--most of them. Tonight my son made some amazing pink lemonade using a recipe in this book.Each recipe has a two-page spread and a drawing to illustrate each step.No offense to men on my title there--my husband does fine in the kitchen, but he refuses to use cookbooks. He himself declared that this is the sort of cookbook he needs, with the pictures and all. So it's a cookbook for kids and husbands.
I think this book is better for kids from kindergarten to early elementary grades. There are recipes for real food, not just fun food. The best feature is that every recipe has pictures that depict every step of the process. My six year old grandson loves it.
This and "Pretend Soup" are both excellent vegetarian cookbooks. I've been a preschool teacher for a VERY long time and these are written by someone who understands children. The recipes are really good and the format/illustrations are perfect.
My kids enjoyed this as preschoolers, even before they could read. The recipes are explained using simple words and clear pictures, so kids can figure out what to do themselves. These are also very tasty recipes. We still use some of them even though my children are now using regular cookbooks and recipes off the internet.
Mollie Katzen is a great cookbook author, and I love to give this as a gift to young cooks. Because Katzen writes vegetarian, it is a 'no worry' gift if the family has made that choice.Recipies are easy to follow with delicious results. Reading, planning, following directions - all important steps for young readers.A solid choice for your own kids, or as a holiday or birthday gift.
child loved it
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